Comments:Adapted from a recipe by 2 Hot Tamales

1/2	medium	ripe pineapple, peeled, cored, coarsely chopped
2	whole	jalapeno chilies, seeded, chopped
2	whole	garlic cloves, minced
1	cup	unsweetened pineapple juice
1/2	cup	fresh lime juice
1/4	cup	chopped fresh cilantro
1	teaspoon	grated lime peel
2	tablespoons	honey

• Marinade Mixture: Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Reserving 1/2 cup of the marinade.
• Basting Mixture: Pour 1/2 cup marinade into small bowl. Whisk in honey. Use as a baste over chicken or turkey while grilling.